Fresh Forage has adopted a new menu concept with a revamped dine-in experience in addition to online ordering. There’s also an expanded delivery radius and a new downtown location coming soon. Their allergen-friendly meals are made from ethically raised local ingredients and eco-friendly products. Because the ingredients are always locally sourced, diners get seasonal farm-to-table meals year-round, while also supporting our community’s farmers, businesses, and artisans.

The dynamic seasonal menu evolves with what is fresh and available locally. Foraged or farmed, meals are as close to the source as possible. It is their goal to minimize extraneous environmental impact, such as shipping and waste. By sourcing locally and minimizing waste by composting and through the use of 100 percent compostable materials, they are providing choices that help both locally and globally.