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Natural Awakenings Healthy Living Magazine

Farm to Table Dining at The Grange

The Grange Kitchen & Bar serves market-fresh, upscale American fare and artisanal cocktails in a welcoming, refined space. Chef Brandon Johns believes that the freshest ingredients, grown sustainably and sourced from people we know, are the basis for the best food. They specialize in seasonal menus inspired by the fresh flavors of local farms and farmers’ markets.

        Johns makes his own pates, terrines and sausages. He says, “At Grange, our commitment to local and sustainable sources reflects both our commitment to the community and our commitment to bringing the best of the farm’s bounty to the table when it’s fresh and at the peak of its flavor.” Much of the locally sourced menu begins at the Ann Arbor Farmers’ Market. Favorite purveyors include Tantre, Goetz, Garden Works and Seeley Farms.

 Reservations are recommended. Curbside pickup is available. Location: 118 W. Liberty, Ann Arbor. For more information, call 734-995-2107 or visit GrangeKitchenAndBar.com.

 

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