Beaverland Farms, a two-acre homestead and working farm in northwest Detroit, is opening enrollment for its 2025 Community Supported Agriculture (CSA) program, the Detroit Produce Club. This initiative offers members 20 weeks of fresh, locally grown produce cultivated using only safe and sustainable farming practices.

From June through October, members will receive a weekly produce box containing six to nine varieties of vegetables, providing enough food for one to four people, depending on dietary habits. Early and late-season boxes will feature an assortment of greens and root vegetables, while summer selections will include tomatoes, eggplants, squash and other seasonal crops. Each share reflects the natural abundance and challenges of organic farming, encouraging members to deepen their connection to local food systems.

Participants have the option to enhance their CSA experience with add-ons, including a weekly seasonal flower bouquet and an herb supplement from Coriander Farm. Additionally, Beaverland Farms offers six extra produce boxes during May and November, available for pickup exclusively at the farm.

The CSA operates through designated pickup locations for member convenience. Subscribers will also receive a weekly email detailing the contents of their share, a recipe, storage and cooking tips, and updates on farm activities.