Fustini’s Oils and Vinegars, located in the heart of downtown Traverse City, is redefining the gourmet culinary scene with its exceptional selection of imported extra-virgin olive oils and aged balsamic vinegars. Established in 2008 by co-founder and owner Jim Milligan, Fustini’s has become a destination for food enthusiasts seeking high-quality, artisanal products that inspire creative and delicious cooking.

Fustini’s sources its olive oils and vinegars from select artisans and small-batch producers worldwide, ensuring freshness and superior quality in every bottle. Customers can explore a variety of infused olive oils, specialty oils and both balsamic and non-balsamic vinegars, each offering unique flavors to enhance any dish. Beyond oils and vinegars, the store features a range of pantry items, including tapenades, pastas, jams, mustards and cookbooks, making it a one-stop shop for gourmet cooking essentials.

Fustini’s also offers an array of engaging culinary experiences. The store hosts cooking classes led by expert chefs, where participants can learn to prepare exquisite dishes using Fustini’s products. These classes, available both in-person and virtually, provide an interactive platform for food lovers to expand their culinary skills and enjoy a hands-on gourmet experience.

Committed to fostering a love for gourmet cooking, Fustini’s regularly introduces new products and seasonal recipes. Their dedication to quality and customer satisfaction has earned them a loyal following and glowing reviews from both locals and visitors.