Posts by Natural Awakenings Publishing Corp.

Food Co-op Benefits Available to All

The People’s Food Co-op is Ann Arbor’s first natural-foods grocery store, serving the community by offering a full-range of groceries, produce and environmentally sensitive cleaning products with local, natural and organic options in every department for more than 40 years. Although the co-op is a democratically run, member-owned organization, customers do not have to be…

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Transforming Our Local Food Economy

Agricole, soon to open in downtown Chelsea at the corner of Main and Jackson streets, brings together the convenience of grocery store shopping with the intimacy of a farmers’ market. Their mission is to encourage and improve small farm viability, increase community access to locally grown food and educate the public about maintaining local small…

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Healthy Meals Ready To Go

Zilke Farm Kitchen, in Milan, is offering healthy meal kits and prepared foods. Longtime Milan farmers Vicki and Tom Zilke know how to grow good food. After hearing from friends, neighbors and customers that they just didn’t have the time, ingredients or even recipe ideas to prepare quick healthy meals for their families, Vicki’s natural…

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We the People Matching Campaign

In the St. Joe $50K Challenge Match Campaign, the St. Joseph Mercy Health System will match every gift dollar for dollar through March 8 to begin building a We the People Grower’s Association (WTPGA) Opportunity Center that will create a farm and community space complete with a produce processing and packaging center, a horticulture lab,…

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Jesuit Pear Tasting and Grafting

Shannon Brines, of Brines Farm, will lead a hands-on demonstration of how to graft Jesuit Pear scions onto rootstock from 1:30 to 4:30 p.m., March 17, at Bløm Meadworks. The session will include a grafting workshop and a Jesuit Pear tasting. Meads and ciders produced onsite will also be available for purchase during the workshop.…

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